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In an ideal world, your pregnancy skin-care changes should have already taken place when you're trying to conceive. But don't worry too much if you don't make changes until you find out you're pregnant—the best thing to do is adjust your routine as soon as you know. Of more concern are oral acne medications like spironolactone and isotretinoin, which you should stop immediately and talk to your obstetrician. If you're breastfeeding, doctors recommend continuing to follow the pregnancy safety guidelines. As with many recommendations during pregnancy, this is largely out of an abundance of caution. "The risk of systemic absorption from topical tretinoin from the skin into breast milk is very low," says Dr. Weinstein. "But it's still considered unsafe during both pregnancy and breastfeeding." As soon as you stop breastfeeding, you can resume using all topical medications immediately.

Of course, you may feel tempted to completely overhaul your routine from top to bottom, but the good news is that you don't need to fix anything that isn't broken. "If you already have a good routine, stick with it and just eliminate the things you know aren't safe—just replace them," says Weinstein. As for the steps of a routine, simple is better: a cleanser, an antioxidant serum (like vitamin C), a moisturizer, and sunscreen for the day, then a cleanser and some anti-aging products (like something peptide-rich or a retinol alternative) for the night.

For Spanish surrealist artist Salvador Dalí, food was a constant obsession in his personal and artistic life. “My enlightenment was born and spread through my intestines,” he once said. The dinner parties he and his wife Gala threw were famous for their extravagance and imagination: guests would dress up in fancy costumes and be served dishes such as a fish served in satin slippers or a tray of dancing frogs. While these dinners (and recipes for delicacies like Steamed and Poached Lark, Veal Cutlets Stuffed with Snails, Frog Pie, and Pine Cone Toffee) would be remembered in a cookbook he published in 1973, Les Dîners de Gala (reissued by Taschen in 2016), he also showed off his culinary leanings some 16 years earlier with a six-piece dinner set he released in 1957 that sold for $28,125 at auction in 2012. Inspired by foliage, the set included a three-pronged elephant fork, a snail knife, a leaf knife, two artichoke spoons, and a four-pronged fish fork—all in silver-plated with rubies and sapphires.

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